COOKING COURSE BY LAVANTA MENUS
- Jam (seasonal)
- Meat Dishes (lamb roasted in the tandour oven), meat and rice wrapped in vine leaves
- Tomato paste
- Dessert and cold stewed fruit (riddled egg shaped sweet pastries, sweet semolina pastry, milk pudding with rice, noah's puding)
- Lettuce wih cynara scolymus,wheat, cracked wheat
- Snacks (mashed feaves, thick yoghurt with garlic and dill, red beet, lentil patties, pastrami, albanian style fried diced liver)
- Soup (lentil, tomato, yoghurt cream of chicken)
- Olive oil dishes (roasted, vine leaves with meat and rice stuffing, stuffed vegetables with olive oil)
- Vegetable dishes with meat
- Meatballs with rice dipped in egg batter and fried, fried stuffed eggplant, grilled meatballs on skewers)
- Chicken,turkey
- Fish (sea bass, sea bream)
- Rice dish (rice with onions, nuts, diced liver and currants)
- Pastry, mince pie (deep fried rolls with cheese filling, turkish pancake, turkish ravioli, dumplings boiled and covered with yoghurt and garlic sauce)
- Breakfast foods (scrambled eggs with garlic sausages, spicy turkish omlette,Turkish olive and cheese)
